17:27:face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes:
17:27that is very girthy.
17:29I met one person from New Orleans. He was a cool dude and a foodie.
17:31I think @bejammin2000 is not inconsolable
17:31:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
17:34As wide as Shiina's arm:_shiinaStare:
17:34I don't know what the hell a Gimbo is. It sounds fun.
17:35There is legit so many ways to make gumbo so kind of interesting in how ya make it
17:36can't prove that's not the case
17:39Any sausage is good to me
17:40:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
17:40:face-purple-wide-eyes:wow, thick
17:43You got the wrong sausage. Also, andouille can be hard to find unless you go to a good butcher shop.
17:46is that how pepperoni made?
17:52Andouille is the spicy staple but Louisiana sausages are good too if you like it a bit more mild
17:54Shiina is one sausage thicc
17:55I prefer seafood gumbo but ckn an sausage gumbo is a thing
他
17:55creole/cajun curry. basically:_shiinaCheer:
17:57:hot_dog::hot_dog::hot_dog:
18:09those are gonna be huge once you start cooking them
18:10cute autistic hand movements
18:13sausage is sausage
他
18:15got to work with what you got