33:04she just wolfed them down
33:06You lose good proteins for food structures without eggs or equivalent.
33:06are you vegan or just dairy free?
33:18milk and milk byproducts kills bibi
33:19Egg is great for protein
33:23Yeah baking without egg is super hard
33:23I mean, she did said she loved them so much she stole some
33:25oh, so that's the charm of the depression cookies:shelterin:
33:32i think milk kills bibi
33:33milk is in every thing:_BibiHuh:
33:33not impossible but hard
33:37:birthday_cake::_BibiSparkle:
33:44maybe your friend chose it for you
33:48:_BibiSparkle::_BibiSparkle:
33:57just yesterday in april
33:58That sounds half amazing and half iffy to me.
34:04soy cheese, that's new
34:10Be the change you wanna see, open your dairy free bakery
34:16For some reason I just wondered if I eat too much soy would that make me a soy boy
34:28i thought all restuarants worked like that in japan
34:40that tends to work pretty well as long as its not something suuuuper cheesy like a pizza
34:42Makes sense, else how do they know how to cook
34:45A different level of skill, huh
34:48Yeah it does make sense
34:50I know japan LOVES dairy stuff so that's tough
34:55Usually when I think something like cheese and soy I think of tofu but apparently soy cheese is an actual thing.
35:10well there's a market if you need to reserve that far in advance
35:16They can make it well there