3:25:07I like to learn how to cook watching Shiina :3
他
3:25:09oohhh, the sticky rice wraps
3:25:11:face-purple-wide-eyes::face-purple-wide-eyes:
3:25:12dragon ball fest? would've guessed that was latin american, not chinesse
3:25:14What's the spiciest thing you ever made?
他
3:25:16when I was learning Chinese, the thing they'd always make us do is jiaotzi
3:25:17Im in a very chinese time of my life right now
3:25:35I LOVE tamales :_shiinaSparkle:
3:25:37just came in and learned that apparently you can wrap wontons square ways instead of diagonally
3:25:39The ingots all wrapped now with this last one?
3:25:42:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
3:25:47:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
3:25:48I like the cut of your jib lady
3:25:51:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
3:25:53:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
3:25:53I love it with pork and salted egg
3:25:57it's confusing but we also call them lotus rice dumplings lol
3:26:09only because we also boil them in water
3:26:33i wonder if shiina realizes that a bunch of people primarily men literally stop what they are doing just to watch her cook :rolling_on_the_floor_laughing:
3:26:39i wish shiina would teach me the ways of cajun food