2:44:06:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
2:44:06making the mother of all cakes
2:44:08:_shiinaHeadpat::_shiinaHeadpat:
2:44:12:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
2:44:14:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
2:44:16:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
2:44:16is Shiina the italian one? no idiot she's the cookie one:_shiinaStare:
2:44:17No, butter will help keep it solid
2:44:19Hello Shiina :hand-pink-waving: Happy Birthday! :birthday_cake:
2:44:28:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
2:44:31You can use it for something else.
2:44:32the butter was there for emotional support :_shiinaHeart:
2:44:35for some reason cakes a lot of surgar
2:44:37:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
2:44:42It’ll help stabilize the icing
2:44:44were those tiny little slapping sounds footsteps? om
2:44:48:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
2:44:48Just a brain blip. Happens with age, as I can attest.
2:44:49Ragging on the American sugar when you already have the artery habits
2:44:49:_shiinaHeadpat::_shiinaHeadpat:
2:44:54cakes need sugar added to taste
2:44:56:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:happens
2:45:00all good, I'm chillin:_shiinaSmug:
2:45:00good I like my women a little dumb