35:07北京烤鸭 = Běijīng kǎoyā
35:11they accept the way americans pronounce to not upset them
他
35:13I say it like P-king
35:15just say beijing duck, gg ez
35:16Dizzy? can she say that?
35:16what in the America:_emberNyaCry:
35:17:_emberLaugh::_emberLaugh::_emberLaugh:
35:20sounds good. cute tho
35:24gooo full chinese accent
35:26That’s actually good the second one
35:27i bet he has a shotgun for the hawks and other birds of prey
35:28Accent just on peaking
35:28Do you drink La-Croy since you hate normal water?
35:32just catch a duck in the park
35:35its pee-king duck but it should probs just be called beijing duck nowadays
35:46:_emberHeart::chillwcat:
35:58normal water is awesome. wtf is wrong with you?
36:01The cherry-lime flavor is great.
36:02Good Lacroix flavours? I'll believe it when I see it
36:14Hi Fire chat and Eber.
他
36:14I love some of the coconut flavors
36:19how does one hate normal water?
36:21you should try the chi Forest sparkling water
36:26scented sparkling water
36:27Ducks bred especially for the dish are slaughtered after 67 days and seasoned before being roasted in a closed or hung oven.
36:28lo croie is the idea of fruit flavor
36:32yeah but that's peak eroticism
他
36:35the fruit is just sitting in the chair in the corner
36:41It's like having the servant life.
36:43:_emberAAA::_emberAAA::_emberAAA:
36:44ew water - eber, probably
36:45:_emberPet::_emberPet::_emberPet: