3:12:47left it's grilled and with sauce lol
3:12:55left one has mustard at least
3:14:00There's a point where the buns become pointless
3:14:01its the same burger from the same place even
3:14:05Yeah I would never buy a burguer like that there's no point on going so tall
3:14:14I don't think ground beef can sustain itself as a table
3:14:16is it called hawk because you gotta be high as a kite to eat that?
3:14:21love my burger like how I love my women
3:14:23a wider burger you can easily cut it and eat halves
3:14:32It looks like the one on the right has eyes; it's funny.
3:14:44cheese isnt even melted on the left
3:14:51id have nether and go for fries
3:14:53england as a whole needs to work on their burger presentation
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3:15:01the right one looks way better overall
3:15:12I like how lately I always come in when Clio is playing this
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3:15:34its pork belly its just a different section
3:16:22Sorry its Pork Loin not Tender Loin
3:16:27@raidjhin5457 met cuts and preperation and such you can take from two of the same spots and have a different out come meat is verstile
3:17:03what do canadian call regular bacon?
3:17:16i like the music in the backround very sleepy
3:17:30waiting for fda recalled bacon
3:17:42is she talking about sex again
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