2:46:57:_shioriLaugh::_shioriLaugh::_shioriLaugh:
2:47:01Au jus. A lovely red wine sauce for steak. I'm more of a fan of Bearnaise.
2:47:02and yeah, the heat usually cooks the alcohol
2:47:04Shiori the wine would make u drunk not the steak:_shioriLaugh::_shioriLaugh:
2:47:05Just for flavoring then and it made you think it was a strange flavor as a result haha
2:47:08Was a concern I had, but yeah, no worries there
2:47:11Shiori should try chocolate/coffee steak, I've just made it recently and it actually tastes really good.
2:47:12Yeah when you cook alcohol, the heat cooks it so you won't get drunk
2:47:13Alcohol cooks out and evaporates at lower temps than water
2:47:18Alcohol has a low evaporation point so normal cooking gets rid of it
2:47:19:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
2:47:22Teh alcohol evaporates fast, its just the taste
2:47:25:_shioriJohnny:he's in there:_shioriNotes:
2:47:28Wine is really good for getting all the good bits unstuck from a pan so it makes a great sauce
2:47:28Alcohol based sauces are everywhere in cooking :_shioriLaugh:
2:47:33:_shioriRave::_shioriRave::_shioriRave:
2:47:35LOL:_shioriLaugh::_shioriLaugh:
2:47:37:_shioriLaugh::_shioriLaugh:
2:47:38:_shioriRave::_shioriRave::_shioriRave:
2:47:40:_shioriLaugh::_shioriLaugh:
2:47:42Alcohol has a lower boiling temperature than water, so water and other flavors from the alcoholic drink remain, but not the actual alcohol
2:47:43deglaze it, Tom! :_shioriComfy:
2:47:45:_shioriRave::_shioriRave::_shioriRave:we did it
2:47:59Spectral remains get:face-purple-wide-eyes:
2:48:01:_shioriLaugh::_shioriLaugh::_shioriLaugh:
2:48:08It's the chemistry of cooking, Shiori :_shioriLaugh: