3:23:08you develop your own recipe over time. everyone's gumbo is different
3:23:09clicked the link and got hit with the thumbnail on my way back. sheeeeeeeesh
3:23:12The south is kinda collectively high in calories...
3:23:15Yummy in your tummy :_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:23:24what are you gonna cook with onigiri?
3:23:27Andouille sausage would give more black pepper & cayenne notes btw
3:23:31It's meant to feed you for a whole day when out working thus dense and filling
3:23:33happy to see how much you like it
3:23:40the problem i always have with beef stew is the carrots always get too sweet
3:23:46not good for dinner unless you plan to just veg out all night
3:23:48im pretty sure you keep to one or the other with redmeat/seafood
3:23:52always try 3 resteraunts to be sure (they're hit or miss)
3:23:58try making chicken bog someday
3:24:18spam dishes? FRIED RICE MID? MID?
3:24:19did the shrimp absorb the flavor?
3:24:19There used to be a Creole restaurant in town that had a great gumbo, but they shut down
3:24:24i like the cheesecake factory of it