3:24:31any time my boss had a good haul after a duck hunt, he'd make the whole shop a duck gumbo, that shit was amazing
3:24:39I think you'd loved Fideo (Fried Vermicelli Noodle soup)
3:24:40Love love :_shiinaHeart::_shiinaHeart::_shiinaHeart:
3:24:42In what universe is fried rice mid
他
3:24:43if you don't use green bell peppers, it's less bitter
3:24:48There are people that don't love fried rice?
3:24:51my mom makes the best fried rice on the planet
3:24:53i like all of those things lol
3:24:54i would hate gumbo cuz i despise okra and celery
3:24:54@flowcannon5990 andouille sausage is almost always paired with chicken or duck. the seafood csn stay separate to get the briney flavor
3:24:54I love both fried rice and gumbo but I had a very diverse upbringing
3:24:57I hate to say this, but I was picky back then
3:25:05Hate to say it, but she's right
3:25:06I'm glad I could catch this part
3:25:08squeeze a wedge of lemon on it
3:25:09maybe you'll like it more on second day
3:25:11I'm sure it would be amazing because you made it
3:25:13fried rice best way to get rid of leftover rice and stack calories
3:25:16I agree on the balance, though I blame this mix
3:25:17was just about to say that Bots lol
3:25:19cajun food doesn't really have acidity
3:25:25add in some Lousiana or any other VInegar based hot sauce