1:33:49:face-blue-smiling::face-blue-smiling:
1:33:49なるほどー:_shioriLaugh::_shioriLaugh::_shioriLaugh:
1:33:50:_shioriLaugh::_shioriLaugh:
1:33:51:_shioriLaugh::_shioriLaugh::_shioriLaugh:
1:33:51:_shioriLaugh::_shioriLaugh:
1:33:55you can put soy sauce on it?
1:33:57gunkan sushi is more rice filler than sashimi
1:33:58I mean, they were recovering from the war. wouldn't be surprised.
1:34:00It's to use ingredients that would spill like ikura
1:34:05:_shioriLaugh::_shioriLaugh:
1:34:10Would make sense with the war going on at the time
1:34:14Sometimes, restrictions is the mother of creativity
1:34:15sometimes they lie to you and fill it with mostly rice
1:34:16someone forgot to put the topping into the roll
1:34:17The fillings stay in place better than with nigiri sushi.
1:34:17I've seen many with chopped up but fancier fish, like tuna belly, so they get to use up pricy scraps
1:34:20one drop is enough :_shioriRave:
1:34:25:_shioriStare::_shioriStare: