1:05:23It's bagels for me that end up turning black.
1:05:24missed opportunity to take a picture honestly
1:05:25Inkwell bread :_shioriShocked::_shioriShocked::_shioriShocked:
1:05:25isn't supposed to be moldy greenish
1:05:25:_shioriShocked::_shioriShocked::_shioriShocked:
1:05:25oh good god it got hella moldy:_shioriShocked::_shioriShocked:
1:05:27seems like you left it for 6 to 7 months
1:05:27Shiori never burnt a toast before
1:05:27well usually you have to burn it to make it black
1:05:28a novelite was trying to grow on that bread
1:05:28You grew a new entity :_shioriShocked:
1:05:29me too gurl, the worst i've seen is an entire loaf being fuzzy and white :loudly_crying_face:
1:05:29Yeaaah that's a reasonable take
1:05:30:_shioriShocked::_shioriShocked::_shioriShocked:
1:05:30My local burgerking had black hamburgers, they had ghost pepper in it
1:05:30@sanakan-sana__6 pumpernickle bread is tasty!
1:05:32:_shioriShocked::_shioriShocked::_shioriShocked:
1:05:32Ah...memories of your first couple months and the mold...
1:05:33didnt want to give the mold fame
1:05:33There is also 3x spice version of buldak if you're ever curious to try. (I tried and died)
1:05:35You need to disinfect the drawer
1:05:35oh, you need to try Russian black bread or Boston molasses bread