1:34:57マグロ(ツナ)だと鉄火巻き(てっかまき)って言われるサイズかぁ
1:35:05:_shioriNotes::_shioriNotes:
1:35:07:_shioriStare::_shioriStare:
1:35:15the engineered to perfection one
1:35:15and then someone added vegetable to a hosomaki
1:35:15Oh :_shioriStare::_shioriStare:
1:35:17That's pretty cool :_shioriNotes:
1:35:20:_shioriScissors::_shioriScissors:
1:35:20hey everyone, just arrived :_shioriWave::_shioriHeart::_shioriHeart:
1:35:24素晴らしい:_shioriRave::_shioriRave::_shioriRave:
1:35:25in my japanese class we had to make sushi and i was lazy so i just did steak pieces on rice LOL
1:35:26American: "Needs more spicy mayo"
1:35:27im hungry shiori...:_shioriMelt::_shioriMelt:
1:35:39Thinking of it, that saimurai thing makes sense. The katana was held in a traditional two hand grip with the left hand closer to the blade and right hand behind it
1:35:40@Vetrenal :_shioriNovelbonk: