23:41i used to hate dessert station prep because i just don't have the patience, i don't know how bakers do it.
23:42looks the same, I see
23:42Favorite topping/ sauce for dumplings?
23:47I mean, he could be wrong about the 30-yo part.
23:48the food safety people in these always make me laugh
23:56:rolling_on_the_floor_laughing::face_with_tears_of_joy::rolling_on_the_floor_laughing:
23:58Gotta alternate arms meemaw
23:59i will clip this and will put in cornhub "chinese girl puts her hands to work"
24:02Gooner arms? :_shiinaLmao:
24:03Hopefully the table is more stable than the one from the Japan fruit stream lol
24:04it looks like it's kinda hard for you
24:05moving camera adds ambience
24:08Fend off the gooners with gooner arms?
24:12quagmire lookin ahh post kneading
24:17chinese black vinegar is so good
24:20meemaws grip is gonna crush steel after this
24:20Hot chili oil goated
24:21mmm the chili oil is great
24:28black vinegar is great. Especially with a little ginger too
24:30fight fire with fire they say
24:30She has claimed to be 30 before, I believe...
24:33lao ganma and soy paste all the way
24:34i was taught by a friend straight vinegar and raw garlic
24:41we usually do black soy sauce and red vinegar
24:46kneading with long fingernails :face_screaming_in_fear::face_screaming_in_fear:
他
24:46don't goon too close to the sun
24:48:face-red-heart-shape:
24:48hi Shiina, how goes the process!