34:29Red bean is alright, but just alright.
34:31id like to try a red bean soft serve
34:39RED BEAN ICE CREAM??? WTF
34:46My brother (very picky eater) actually enjoyed red bean, I was shook
34:48thats why she loves salted egg yolk so much
34:51It’s definitely a unique taste
34:55salted egg yolk soft serve is good
34:57I know all the words to that song :grinning_squinting_face:
35:06HAD IT?? I NEVER HEARD OF IT
35:10:face-blue-smiling::face-blue-smiling::face-blue-smiling:
35:10the only sweets I want this day are brownies, cookies and ice cream
35:16I can never associate desserts with warm food
35:18Keep salt out of my sweets please, they just taste salty
35:21salt is a flavor enhancer
35:27redbean icecream in taiyaki is so good
35:31Caramel is a must with salt
35:33I only make my dark choco chip cookies with big flaky sea salt on them
35:43Is salt the feeling I get when I lose at games?
35:44cold desserts are better
35:48I am a slut for sea salt caramel ice cream
35:48So Ice cream cake???
35:52I can assure you that for me, it just makes sweets tastes salty.
35:55Salty egg yolk is way too rich for me
36:08(really cool to know that it works that way though)
36:12are you more of a savory snacker, or a sweet snacker?
36:16things like salted caramel makes both the salt and the caramel taste really strong
36:17Mixing 1/4 msg with 3/4 salt is a game changer
36:20Yeah I started adding salt to my latte and it tastes so much better
他
36:25Salted Caramel is my favorite flavor in boba tea :face-blue-smiling:
36:52that's why people add salt to watermelon
36:55...I see. I thought it was *meant* to be sprinkled on top.