1:06:22i don't think there's much to literal bread brands :_shioriLaugh:
1:06:23:_shioriLaugh::_shioriLaugh::_shioriLaugh:
1:06:24you might fw a nice sourdough
1:06:24saaaame, though usually it's wheat I think.:_shioriLaugh:
1:06:24:_shioriLaugh::_shioriLaugh:very valid me too
1:06:25:_shioriLaugh::_shioriLaugh::_shioriLaugh:
1:06:25Well that spice does clear your sinuses...lol
1:06:25I like butter bread :_shioriPopcorn:
1:06:27Find the affordable bread if you're gonna use it at all
1:06:27I'm from Louisiana and used to spicy food from Cajun cooking, I'm curious how Korean compares to it :_shioriNotes:
1:06:28:_shioriHeadpat::_shioriHeadpat::_shioriHeadpat:
1:06:28real. i buy discount and freeze them
1:06:29im hungry now, i wanna that spicy ramen
1:06:30A single piece of bread folded, yeah
1:06:30I like sourdough and whatnot but yeah I don’t usually care for brand
1:06:31but it's bread:_shioriShocked:
1:06:31Only time I even eat bread is when I'm making burgers
1:06:32:_shioriNotes::_shioriNotes:
1:06:34:_shioriHeadpat::_shioriHeadpat:
1:06:35wait is it the bread from the sandwich stream???
1:06:35I would do the same. I'd go with the bread I can afford
1:06:37If I get in the mood for bread, I just make it
1:06:39Wonderbread is like the standard sliced white bread :_shioriPopcorn:
1:06:40the sandwiches get made for chairty then abandoned in the fridge lol
1:06:44Better from a dietary perspective