1:38:49You should go get tested for allergies:_shioriHeadpat:
1:38:51:_shioriHeadpat::_shioriHeadpat::_shioriHeadpat:
1:38:51:_shioriHeadpat::_shioriHeadpat:
1:38:56yeah they have different type of onigiri
1:38:57Could look into the differences to narrow it down at least now
1:38:58being allergic to dashi stock is hard :_shioriHeadpat:
1:38:59could be a specific addetive
1:39:02:_shioriHeart::_shioriHeart::_shioriHeart:
1:39:03:_shioriStare::_shioriStare::_shioriStare:
1:39:03:_shioriStare::_shioriStare::_shioriStare:
1:39:04:_shioriStare::_shioriStare:
1:39:05Yeah. If you suspect an allergy, best to not risk it.
1:39:05:_shioriStare::_shioriStare::_shioriStare:
1:39:06:_shioriStare::_shioriStare::_shioriStare:
1:39:06Unagi is eel. I know absolutely nothing about sushi. teach me sensei
1:39:07:_shioriStare::_shioriStare:
1:39:07:_shioriStare::_shioriStare::_shioriStare:
1:39:07We generally don't dip a inari-sushi to soy-sauce.
他
1:39:07:_shioriFlashlight::_shioriFlashlight::_shioriFlashlight:
1:39:09there's a video for it :_shioriComfy:
1:39:09:_shioriNotes::_shioriNotes:
1:39:09:_shioriHeart::_shioriHeart::_shioriHeart:
1:39:10:_shioriStare::_shioriStare:
1:39:11:_shioriLaugh::_shioriLaugh::_shioriLaugh:
1:39:11everyone should actually,this can save your life someday
1:39:11:_shioriStare::_shioriStare::_shioriStare: