3:01:01loving the vibes here today for some reason:thinking_face:
3:01:10WRRRR:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:01:21:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:01:25:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:01:32As Kylo Swollo once said “MOAR!!!” :_shiinaCheer:
3:01:32:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:01:35:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:01:41:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:01:50must be close to the cake time
3:01:52:baguette_bread::baguette_bread::baguette_bread:
3:01:54That sounded like out of an anime
3:02:00:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:02:06@diagonal-3mv cheap mixer, kuki
3:02:10it needs more character development
3:02:19I don't know about frosting but will that be enough for both cakes?
3:02:23Maybe leave it in the fridge for a bit
3:02:25eh you could have more cream
3:02:36you want it thick it'll stick and mold better
3:02:40need salt:face-red-droopy-eyes:
3:02:46that doesnt look whipped. are you going for stiff peaks or what?
他
3:02:55it sounds like lifting the bowl takes your whole upper body strength
3:02:57we're in some kind of time warp cookie:_shiinaMortis:
3:02:57shes just looking into our souls
3:03:10Ask dizzy she kinda an expert on what’s whipped (idk about creamie)