40:30who backseats chopstick holding??
40:30:face-blue-smiling::face-blue-smiling:
40:31:_MaliceMustache::_MaliceMustache::_MaliceMustache:
40:34:face-blue-smiling::face-blue-smiling:
40:36:_MaliceMustache::_MaliceMustache:
40:42:face-blue-smiling::face-blue-smiling:
40:44hopefully not washed :_MaliceMustache::_MaliceMustache::_MaliceMustache:
40:47:_MaliceMustache::_MaliceMustache::_MaliceMustache::_MaliceMustache:
40:48:_MaliceMustache::_MaliceMustache::_MaliceMustache:
40:49:_MaliceMustache::_MaliceMustache:
40:49:grinning_squinting_face:
40:49:_MaliceMustache::_MaliceMustache::_MaliceMustache::_MaliceMustache:
40:50Good morning from 5:39am land.
他
40:52I can't use chopsticks at all so I did not notice
40:53:face-blue-smiling::face-blue-smiling:
40:57This recipe has ground beef and eggs. Time for tartare
41:00sometimes you gotta grab each indivdual chopstick to break apart stuff in the pan
41:00:face-blue-smiling::face-blue-smiling::face-blue-smiling::face-blue-smiling:
41:02:_MaliceMustache::_MaliceMustache::_MaliceMustache:
41:06Gas range stove and a HexClad? you really are a proper lady
41:06:_MaliceMustache::_MaliceMustache::_MaliceMustache:
41:07Even PapaEvermore is a yapper:_MaliceMustache:
41:21I'm a dumb American. I have never used chopsticks. i'd have no idea how to hold them
41:24Chopstick etiquette is very important, especially for Princesses
41:25:_MaliceMustache::_MaliceMustache::_MaliceMustache:
41:27want some beef with those mushrooms :_MaliceSmug:
41:28The Chinese and their propensity of boiling and steaming meat :face-blue-smiling::face-blue-smiling::face-blue-smiling:
41:30:_MaliceMustache::_MaliceMustache::_MaliceMustache:
41:30Washing meat is asking to contaminate the rest of your kitchen.
41:35did you skip on onions?