4:36:18
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1:08:21
the crispy is from the sugar crystallizing.. if you like more crispy..put more sugar in the mix
他63
1:08:33
french toast is weirdly really good with stale bread compared to when making it with fresh out of the bag bread
他15
1:08:43
My dad does something at Christmas where he makes French toast but instead of bread he uses panatone (Italian cake)
他45
1:09:17
isn't Lonely Werewolf canadian, not french???? :rolling_on_the_floor_laughing::rolling_on_the_floor_laughing:
他157
1:09:23
I’m more half and half, I like some soggy bread if it’s sweet but salty food better be crispy
他58
1:10:30
You can also sprinkle some sugar on top of your french toast and use a blowtorch or some other heat source to melt the sugar on top. Try heating a spoon if you have no blowtorch
他27







