1:10:53Then why the fuck are we so fat!?!?
1:10:57British sweets are so much better
1:11:02@TigersBloodWinning black currant hasn't been banned federally in the US since the '60s, and iirc no state still has it banned either
1:11:05Really? I always heard complaints about American foods being too sweet.
1:11:07high fructose corn syrup versus cane sugar probably
1:11:08We have the acid in vomit in our hersheys
1:11:08its because the US uses sugar in everything. So its all distributed.
1:11:14Corn syrup and soy binders in literally everything is why we are fat
1:11:28The temper prevents the chocolate from melting
1:11:34i thinks its because its based of hersheys raw milk receipe instead of condensed milk
1:11:35I think I remember the one Simpsons episode where they were in Ireland and Bart replaced the Blarney stone with his ass
1:11:35my Scottish best friend got me started on British sweets and I can't go back
1:11:37its because its corn starch not sugar
1:11:55Not a sweets enjoyer i prefer salt
1:11:57I made it us is where most facts in the US come from these days
1:12:04oh yeah... no cane sugar in the US its all corn
1:12:08thats why coke taste bad in america
1:12:44Fudgepacking is quite popular now
1:12:54bro NZ whitterkas is the greatest chocolate on the planet it dont come even close
1:13:25Can you get it outside of NZ?
1:13:29did you ever have Werther's originals
1:13:29:face-blue-smiling::face-blue-smiling::face-blue-smiling:
1:13:41:_clioICANT::_clioICANT::_clioICANT::_clioICANT:
1:13:42i remember the 1900s as well
1:13:51My parents used to get me pick and mix when we went to watch Sooty and Sweep puppet shows in the 90's