1:06:47yes it's the acid they use to make it
1:06:47I prefer German chocolate over American chocolate
1:06:48did Biboo's wifi die again...?
1:06:49that's a thing bae for some people
1:06:49it has a slight tang to it, but no it doesn't taste like vomit
1:06:51i've heard people say that but i don't get it
1:06:51:face-blue-smiling::face-blue-smiling::face-blue-smiling:
1:06:51they put slightly spoiled milk in Hershey chocolate
1:06:54Do you think that means it has that, Bae? Oh nyo!
1:06:55Nah... I mean, I get it, but nah
1:06:55a lot of non-americans say that about hershys
1:06:55American chocolate tastes like vomit to a lot of people
他
1:06:56Yeah those taste awful with the aftertaste
1:06:57The way Americans make chocolate involves buteric acid
1:06:57the acid they use is gastric adjacent
1:06:57I honestly cant taste it anymore
1:06:59Hershey's uses a different process that gives it acid
1:07:02tasted fine when i ate it back then
1:07:02Isn't that how Cilantro tastes like soap for some people?
1:07:03hersheys cookies and cream tastes very very sweet tho]
1:07:03American Chocolate uses acid as a preservative. It has the similar taste to stomach acid
1:07:03i think thats a region thing
1:07:04They say it tastes like that because of old conservative flavors