51:26first, we have to go back to the 1800s, when John Onion discovered this fabled root
51:33I like to chop it really small after that
51:33oh no i am getting kitchenmogged live
51:44Is he a certified onion professional
51:45what kind of sorcery is this
51:45did you see that rhythm? that was heavenly
51:46wow maris a good teacher
51:46Would take me a thousand onions to get it right
51:48I have a chopper thing where you wham it through
51:50you smash the shit outta it
51:50garlic is easy to peel
51:53now show you doing it
51:57you let the knife do the work
51:59you should see his mentor cut garlic
52:03I feel like a rotato automated peeler could do better
52:03you should be a foley artist
52:03you roll the garlic in between your hands and the paper pops off
52:05or but minced garlic
52:08how to fillet a fish?
52:11otherwise if you don't use this trick? and you cut into that onion and it falls apart, you tuna nice risk of cutting a finger off
52:12you can skip the horizontal cuts
52:20i dice the single clove
52:20Mari kitchen sounds are pretty good
52:21Do you have to make those SFX too?
52:23buy minced garlic its easier