1:19:52its cuz you cant taste the vegimite anymore:face-orange-biting-nails:
1:19:52how was the sweet to salty ratio taste
1:19:55Oh… my god… no…:_derp::_despair:
1:19:56Salt actually works with coffee to counter the bitter
1:19:57it's like when you sprinkle salt on watermelon
1:19:57salted tiramisu sounds really good
1:19:57thats the shet right there sweet n salty
1:19:57props to the chef, that sounds really good!!
1:19:58i was doubting at first then yeah it looks good
1:19:59The salt and sweet make it harmonious? Like that?
1:20:00can we have the vegie-timtamisu recipe?
1:20:02did you pattern this secret recipe
1:20:04no way, you're cooked Bae :_splash:
1:20:05yeah salt somehow amplifies flavors
1:20:05roger that. Dulce de Leche and Vegemite mix here I go.
1:20:06Raora is stomping to your house as we speak
1:20:06wonder how much vegemite they used to soak the lady fingers
1:20:07because sodium activates you taste bud receptors iirc
1:20:10so just replace vegemite with salt
1:20:10ya, that's what I figure, adding vegemite is just adding salt
1:20:11who is this genius chef and where did you find them
1:20:12I can just imagine it, Bea! *pat pat pat*
1:20:12Double It And Give It To The Next Person
1:20:13Isn't that just because the tiramisu is delicious?