2:33:45papakin no.... your dad card is in question
2:33:49truuuuuu, medium rare ribeye need
2:33:51:face-blue-smiling::face-blue-smiling::face-blue-smiling:
2:33:51Pippa over here throwing poor Papakin under the bus
2:33:53he would say OF COURSE IT IS HOW ELSE SHOULD IT BE
2:33:55you thought it was tenma but it was me, papakin
2:33:55you need to drown the steak in general tso sauce
2:33:55Papakin is based and you're cringe, so...
2:33:55no wonder mamakin likes tenma
2:33:56Blue is good but I like rare better
2:33:57My dad had no respect for steak sauce
2:33:58my mom is that same as your dad in steak preference prlly
2:33:59Was a big event for my sister's 21st we did an overnight at a place known for steak and one of her friends wanted well done the waiter talked her into the better fillet mignon butterfly cut...
2:34:00Have had blue steak. It was gory.
2:34:01You might as well eat it raw at that point
2:34:01blue = pass it over a candle on the way to the table
2:34:01its nasty without a great cut
2:34:02have you had steak with blue cheese @PipkinPippa ?
2:34:04She wrong but she got stones
2:34:04I like rare steak, but blue is a bit rough
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