1:21:47:_LAUGH::_LAUGH::_LAUGH:powerful stuff
1:21:51:_LAUGH::_LAUGH::_LAUGH::_LAUGH::_LAUGH:the right amount is important
1:21:51"Food Coordinator" AKA Michelin Star Chef LOL
1:21:52So little. Sounds like the chefs didn't want to work with it
1:21:52recipe 's key dont use much begimite LOL
1:21:53for vegemite a little its a lot
1:21:54you can't overwhelm the dish only whelm it
1:21:54They want you to savor every last bite
1:21:55use vegemite with caution basically lol
1:21:59Do you use exact measurements when you bake?
1:22:00:hands-yellow-heart-red::hands-yellow-heart-red::hands-yellow-heart-red::finger-red-number-one::finger-red-number-one::finger-red-number-one::yougotthis::yougotthis::yougotthis:
1:22:01well they probably used more and it overpowered the rest of the flavors
1:22:03Kaito seemed to disagree.:_LAUGH:
1:22:05I think vegemite iis meant to be used in that small quantity, Bae XD
1:22:11It is a condiment not a entree