30:55Or maybe the Anbernic RG DS.
32:25it was very novel for the time
32:47having the second screen for a permanent map was so sick for a lot of games
34:08"sunbae, we need to get into hardware production"
34:35wii u was good about that too but nobody likes wii u except me...
37:22oh yeah i didnt get to cook for the first time till i was 20 moved out on my own
37:34weponized incompitence
38:10college is when you are kinda forced into cooking
39:28i've done that before.... usually when busy... def not every night htough
40:39Chicken Adobooooo?! UUUUUY PILIPPINES. AYOOOOOS
41:08lemon pepper salmon is just so easy to make :_TokaEating:
41:51might have to flay it thinner
41:52mmm chicken :poultry_leg::meat_on_bone::face_savoring_food:
42:25slice it down the middle 90% the way through and fold it flat is what I do:_TokaEating:
43:08Yeah butterflying is usually recommended
43:24yeah that's what it's called, blanked for a bit on the name
46:37https://www.spendwithpennies.com/chic...
47:22i think its a tomato that was dried by the sun
47:37cherry tomatoes that have been dehydrated a bit usually
47:47its the outdoor air flavor
48:19well when the water content goes down the sugars get concentrated
48:24i think its the pollen and people flakes
49:05maybe the occasional bugs landing on it
49:14oh do they get coffee build up inside
49:17Yeah descale anything with hot water unless you treat the water before boiling.
49:25Even if you treat it still need to do it