29:28Is 200g a serving size?
29:28there's never too much butter
29:28for 24~36 cookie is around 200g
29:28that's just a teaspoon for chefs:face-blue-smiling:
29:31its a lot of cookies
29:31butter is a key ingredient
29:34technically the recipe would need to downsize if not enough..
29:35DOES IT NOT SAY ON THE PACKAGE?
29:36you might want to melt though
29:36How many servings is the butyter?
29:38that is not a stick of butter
29:38You use a lot for cookies
29:40One cup of butter equals 16 tablespoons
29:41Cookies are 50% Butter and 50 % sugar
29:41we are americans, of course we are
29:43if it's the size of 2 normal sticks (which it looks like) that's about a cup
29:44must be a big cookie
29:47yeah that isnt a stick
29:49That looks more like, 2 sticks or more.
29:52You need maybe 25% of that block
29:53That's a brick not a stick
29:55Does it say a stick of butter? Different countries have different sizes of sticks.
29:57that's a loaf of butter:loudly_crying_face:
29:57that thing will fall apart or be very soft
29:58you can never have too much butter in a recipe according to chefs:face-blue-smiling:
30:01a brick of butter is usually a cup
30:03If i had to guess maybe use like an 1/8 of that
30:03maybe you only need half of the butter
30:04so, the recipe asks for a cup of butter? what paula deen recipe is this
30:05Princess finds out baking requires math live
30:09just take a quarter of it maybe?