35:51plastic baggie..... kawaii.....
35:55eh? how big is the loaf
35:55i freeze my rice in portions too
36:05it’s the best way to conserve it
36:14Don’t do that please
36:21a piece of damp paper towel over things is the safe option to reheat things while retaining moisture, so you don't use a cup of water
36:24パンは冷凍しておくと便利ですよね~:_AlbanHeart:
36:25honestly i am still eating a frozen 6 year chilli i prepared 6 years ago soooooo
36:27I've heard freezing soup is also a good hack
36:30how long can you leave bread in the freezer?
36:31in theory, yes. in practise.... maybe not so much, nobody likes freezer burn
36:46I have a beef with my freezer right now because a frozen thing of ground turkey fell from the top shelf and broke my toe
36:52yes a week is a little bit too long
36:55I usually meal prep on the weekend and freeze everything
37:02i usually meal prep for three or four days
37:04brother you were so chef before niji LOL bring it back :head_shaking_vertically:
37:15People do meal prepping and freezing them to save time
37:32家庭的にゃんこ:orange_heart:
37:36there are lots of great freezer-friendly recipes these days
37:56cooking feels fulfilling though especially when the food you made taste so good, best feeling!!!