5:06:56

the Thursday stream

2026年7月31日 02:02 配信
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Kaneko Lumi
=他枠でもコメントあり / 数字=この枠でのコメント回数
1:45:31
I've never even done face scans and biometrics outside of my government IDs
32
1:45:37
my dad subscribes to The Economist but doesn't do podcasts
8
1:45:47
Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety- Benjamin Franklin
1:46:12
How much money are you spending on these subscriptions?
21
1:46:23
New York Post?
269
1:47:03
$50
21
1:47:12
D:
1:47:18
:thinking_face::thinking_face::thinking_face:
269
1:47:23
paying for recipies?
18
1:47:25
what a boomer lol
32
1:47:26
oh god she's a foodie
9
1:47:27
yap
2
1:47:30
its not as bad i you get the yearly offers during holidays
21
1:47:40
:_lumiDerp:what the Lemon doin?
1:47:45
$99
21
1:48:39
she hates the modern family cook
2
1:48:45
A lot of YouTube food channels are ass, and just go for engagement
8
1:48:46
always add more butter, and add msg
2
1:48:47
well it's season to taste yeah
12
1:48:54
Recipes that have been approved by management and looked over by an editor are the only ones that et her approval
269
1:48:55
there are millions of chef accounts on youtube
1:49:00
*meet her approval
269
1:49:12
There are channels like Fallow or Steve Vivaldi that are professional chefs
32
1:49:18
and that attitude is how i got typ 2 diabetes and hypertension
15
1:49:22
while also being entertaining
32
1:49:50
what a name lol
18
1:49:54
marry me chicken?
21
1:50:07
why would i marry a chicken
15
1:51:02
do you save the recipes you try and like?
18
1:51:04
I haven't been following food trends, I just type in things I have cravings for and make the recipes that I have ingredients for
269
1:51:18
I only did grilled chicken or barbecue chicken. None of this fancy European stuff
21
1:51:32
i got alton brown's cookbook
53
1:51:34
We had a gumi cookbook, we only made one thing from it tho
269
1:51:53
substack has been getting popular
1:51:55
There's channels with professional chefs in it like Steve Vivaldi is one I watch, he's Canadian too!
32
1:52:00
If I want to cook something different I call my mom.
5
1:52:25
rhubarb and lavender is my favorite recipe site
3
1:52:33
this is pertaining to Twitch chat but do you still need to block links? are the bots still around or nah
34
1:52:38
Helping to keep evil legacy media in business because of your hobby? I think that's what a "guilty pleasure" is.
2
1:53:11
one of my favorite cookbooks is from the 50's. it's kinda hit and miss, but the hits are great
18

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