1:45:31I've never even done face scans and biometrics outside of my government IDs
1:45:37my dad subscribes to The Economist but doesn't do podcasts
1:45:47Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety- Benjamin Franklin
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1:46:12How much money are you spending on these subscriptions?
1:47:18:thinking_face::thinking_face::thinking_face:
1:47:30its not as bad i you get the yearly offers during holidays
1:47:40:_lumiDerp:what the Lemon doin?
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1:48:39she hates the modern family cook
1:48:45A lot of YouTube food channels are ass, and just go for engagement
1:48:46always add more butter, and add msg
1:48:47well it's season to taste yeah
1:48:54Recipes that have been approved by management and looked over by an editor are the only ones that et her approval
1:48:55there are millions of chef accounts on youtube
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1:49:12There are channels like Fallow or Steve Vivaldi that are professional chefs
1:49:18and that attitude is how i got typ 2 diabetes and hypertension
1:49:22while also being entertaining
1:51:02do you save the recipes you try and like?
1:51:04I haven't been following food trends, I just type in things I have cravings for and make the recipes that I have ingredients for
1:51:18I only did grilled chicken or barbecue chicken. None of this fancy European stuff
1:51:32i got alton brown's cookbook
1:51:34We had a gumi cookbook, we only made one thing from it tho
1:51:53substack has been getting popular
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1:51:55There's channels with professional chefs in it like Steve Vivaldi is one I watch, he's Canadian too!
1:52:00If I want to cook something different I call my mom.
1:52:25rhubarb and lavender is my favorite recipe site
1:52:33this is pertaining to Twitch chat but do you still need to block links? are the bots still around or nah
1:52:38Helping to keep evil legacy media in business because of your hobby? I think that's what a "guilty pleasure" is.
1:53:11one of my favorite cookbooks is from the 50's. it's kinda hit and miss, but the hits are great