45:24i'm worried if the filling will spill over
45:27that's what makes it flaky and delicious c:
45:28THAT'S WHAT GIVES IT THE FLAVOR OF PIE CRUST
45:30you can substitute it with another oil, but yeah
45:32yeah that's how pie crust is, that's why I love pie crust
45:40I hope you are enjoying yourself, in al seriousness
45:44:_shinWheeze::_shinWheeze::_shinWheeze:
45:45pastries are powered almost entirely by butter
45:47yeah, it's supposed to be like that
45:49YOU BUTTERED YOUR SLEEVE
45:52It IS joy to see someone learning a new skill
45:54some ppl use shortening, others use margerine, but butter is king
45:57that what makes it flaky butter
45:58Do you not... have a mixer?
45:58you are my role model in what you shouldn't do in baking
46:22but yeah pie crust is a flaky pastry as compared to just dough, where dough is more. well doughy. pastry is really buttery and flaky, so youre all good
46:49i don't know enough english to answer that question
46:53because people are like croissants, they have layers
46:54Because thin flaks are carried away by the wind in concept, as if there is nothing grounding them.
46:58they easily fall apart?