1:53:14NYT cooking is worth it I think though ingredients can be unusual or difficult to find. What do you look for in cooking content?
1:53:17:thinking_face::thinking_face:
1:53:45I always wanna try something new
1:54:07My favorite thing to make lately is lamb
1:54:12I've made something like that before it was good
1:54:26I make rack of lamb with herb crust it's amazing
1:54:37Hello Lumi.:hand-pink-waving:
1:54:39i just chop things because i was trained
1:54:44I chop up everything by hand like a troglodyte
1:55:00the series is bettet than the movie
1:55:12I can't eat the same meal twice in a row
1:55:21those shake-maker blenders are easier to clean, though they don't hold as much
1:55:25i got a microplane for garlic
1:55:26:thinking_face::thinking_face:
1:55:36Chipotle everyday sounds pretty good tho ngl
1:55:43maybe its for garlic soaked in olive oil?
1:55:59most chefs will be skilled and fast enough to just chop stuff so cencentrate on your knife skills
1:56:06hone ground meat is based though
1:56:58I also grind my own meat. Usually add onion, garlic, and cilantro with it. Way better than store ground.
1:56:59it was definitely made by a man
1:58:25I just got off work :smiling_face_with_sunglasses::thumbs_up::dollar_banknote:
1:59:12compact, but a pain. supposed to print it off?
1:59:14needs to be printed on an index card
1:59:18I just saw that on my twitter a few days ago, I think I would lose my place easily
1:59:34I kinda like it but also don't
1:59:40it's a recipe not an art piece
1:59:58and im not schizo. im a normal human being bro
2:00:03feels like it would only work well for simple recipes