25:55how expensive was 5 sacks?
25:56Is shallot soup a thing?
25:56Yeah, shallots are pricey but so good
25:56Very robust flavors cookie
25:58oooh:_shiinaSparkle:
25:59theyre great on hotdogs
26:02steamed hams :rolling_on_the_floor_laughing:
26:03is this meal prep for the whole week?
26:03Fried shallot is a staple
26:07Great in Italian dishes
26:08we do need to feed you
26:08scrunkled:face-green-smiling:
26:10Yeah, I often put shallots into anything that wants onions in it b/c they're still good
26:13i usually just put them in spiced vinegar
26:13mm mm:_shiinaHeadpat:
26:23:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
26:23could make some chili crisp
26:23It’s time to rehydrate
26:25that's a shallot indeed
26:30ohhhh I thought you where gonna make French Shallot Soup but that seems yummier :_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
26:30a lot of shallot waow
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26:30rest you can just cut up and freeze
26:32orders often say sacks instead of singles, that's why I asked the customer
26:40damn! that's a lotta onions!
26:40excited to see what we make