1:21:26yeah lower boiling point stuff
1:21:38no its the cavetation sites on the salt grains adding bubble formation sites
1:22:11I think it changes freezing time too? So maybe
1:22:11if you were to add so much salt to affect the boiling point itd be way too salty
1:22:13i don't think so, if i remember correctly from 2 Italians on the internet salting the water is just to flavor it
1:22:14Yea but I rad u need like an absurd amount of salt just to lower boil point by 1C
1:22:17Salt in water doesn’t make a significant time difference
1:22:31people just put salt for taste right
1:22:33if its already near boiling the texture makes it start yeah
1:22:51I don't put salt in the water since thre pasta usually has enough sodium.
1:23:07bubbles form on the salt grains making it look like its getting hotter
1:23:23May as well try them out soon.
1:23:51yes the one with the long neck
1:23:52you can make spagetti out of it
1:23:56butternut squash is real, its my mom's fav
1:24:17Butternut is not real but Hazelnut is?
1:24:21I only know about it because my parents love eating squash.
1:24:28butternut squash just looks like normal squash to me
1:24:29going through worlds, found a hazbin hotel ff14 group holy
1:24:33You're telling me the butter nut out a whole squash?
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