27:33:_shiinaHeart::_shiinaHeart::_shiinaHeart:
27:34:_shiinaHeart::_shiinaHeart::_shiinaHeart:
27:36putting those tips to work
27:37Hanging out :_shiinaHeart::_shiinaHeart::_shiinaHeart:
27:37:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
27:38Do these make you cry like onions?
27:38:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
27:39yippee!:face-red-heart-shape:
27:40:_shiinaHeadpat::_shiinaHeadpat:
27:40Like a packed in sweet onions
27:41okie!!:_shiinaHeart::_shiinaHeart::_shiinaHeart:
27:42I got shallots once that hurt to cut worse than any onion I've ever chopped
27:43have you done your Nikke dailies?
27:43:_shiinaHeart::_shiinaHeart::_shiinaHeart:
27:46finally, the claws are useful LOL
27:49You made some ragoober?
27:53we call it bawang merah
27:55sometimes small is better
27:55yes, they're quite long
28:00It's periwinkle like Shiinaaaaa
28:00will you be making cosmic brownies for sad bee?
28:00They still look fine :_shiinaHeadpat:
28:00God those nails are gray
28:01I got some for a chimichurri
28:04are you doing your own nails or going to a salon?
28:05This stream will have layers and layers
28:07They're perfect for meals that don't require a whole onion.
28:08:_shiinaHeart::_shiinaHeart::_shiinaHeart:
28:09:_shiinaHeart::_shiinaHeart::_shiinaHeart:
28:09:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
28:09Mayyybe an elephant garlic, but not regular
他
28:11Would deep frying shallots and storing them be an option?
28:11They look pretty good though