1:03:36Now I’m wondering about gochujang and rice
1:03:38I have never had pregnant pasta
1:03:39ooo fried rice with chicken is perfect 🔲
1:03:43boss, what is your favorite Pasta shape?
1:03:44I've got a pasta maker kit for a stand mixer
1:04:08Chicken, rice, cheese, cream of mushroom, and seasoning in a cake pan and bake. Perfect.
1:04:14that's what I'm calling ravioli now.
1:04:17no no please dont call it that. I dont want to think of that as I eat
1:04:17it has the other white meat inside
1:04:17Did you impregnate the pasta?
1:04:20You got some imagination Tomoe
1:04:24No I’ve never thought about that because who looks at ravioli and goes “pregnant”
1:04:25who the fuck starts a conversation like that I just joined in
1:04:50Nobody in their right mind would call Ravioli "pregnant".
1:05:03pregnancy is beautiful, its the start of life
1:05:04that just maskes me feel bad for eating it
1:05:05never though of the pasta as pregnant but now can’t unsee it
1:05:05my favorite is between corkscrew and Linguine.
1:05:09boss there's a sauce named preggo already
1:05:11There's a sphaghetti/stuffed shells joke in here somewhere