32:24I’m extremely regarded, I don’t know math
32:25Honestly, if that's a 400g thing of flour, I'd just use half.
32:29At this point, it's best to use it all
32:32unholy hellme! I'm glad I'm awake this 3:30am!
32:32start with a half, you can add more flour later to get the texture right
32:34400g is like a pound
32:36My cookie recipe is 400g flour. ~300g sugar. 120g butter
32:38You have a gigantic amount of butter in there...
32:39judging her bowl size
32:42Guys, what is she cooking
32:47maybe let us take over
32:51baking cookies my dudes
32:59I keep my tissues nearby too
33:00She's cooking :eyes:
33:01she is making butter-flavored cookies
33:02Bito GPT Hallucinating 'cus all we see is an idol
33:12ah, that sounds yummy
33:16do you have a weight scale thingy that weighs on how much grams you need??
33:16her fingies ate all buttery
33:24She doesn’t have a kitchen scale? Smh my head
33:27but thats way too much butter, slice it up 3way and add it later or something