11:27:_pippaSmug::_pippaSmug::_pippaSmug:
11:28:_pippaSUS::_pippaSUS::_pippaSUS:
11:28im guessing the tip is sharp but not the edges
11:28you need a whetstone
11:29:_pippaSword::_pippaTired::_pippaSword::_pippaTired::_pippaSword::_pippaTired:
11:30Pippa your hands are so white have you been using that skin whitener?
11:30maybe use the pepper on the sword and not the other way
11:31that sword is barely sharp enough for the job smh
11:31:_pippaSmug::_pippaSmug::_pippaSmug:
11:33You need to hold them with your hand while you cut them my dude
11:35we're starving tonight lads
11:36this stream is already a clipping gold mine
11:36:_pippaSmug::_pippaSmug:
11:37dull sword? happens to the best of us
11:37Dost thou wish to poison me? Knave, I've built up a tolerance!
11:37:_pippaStare::_pippaStare::_pippaStare::_pippaStare:
11:39Shiina plz teach Pippa how to handle cooking :loudly_crying_face:
11:39someone get this rabbit a cutting board
11:41@sufficient4834 she borrows Shiina for that
11:42Is this the AMMA Cooking Challenge Class?
11:43Perfect by your standards
11:43Pipa you realize a short messer would be a better sword for this … right?
11:44she is becoming the Iron Chef
11:45I gtg back to work, have fun and don’t cut yourself lol
11:45aww cute sweater :_pippaHeart::_pippaHeart:
11:46as expected of a swordmaster
11:46a separate plate would work just as good
11:46your stove gonna be so scratched
11:46dont you usually cut the veggies before you put them on the heat?
11:49Pippa, PLEASE BE CAREFUL!!!! :loudly_crying_face::loudly_crying_face::loudly_crying_face::loudly_crying_face: