6:38:31

Maplestory (I don't have a problem)

2026年10月28日 00:18 配信
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Ember Amane Ch. 【Phase Connect】
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1:03:07
if they're TV chefs they probably want to look good while doing it
他493
1:03:09
Dark Soul difficulty apply to making bread loaves
他174
1:03:10
hello Ember and everyone
他18
1:03:11
Status and marketing, they're hyping themselves up
他214
1:03:23
You gotta oversell your job to make it more valuable
他13
1:03:27
sure, I think it is just complicated because people value time differently also it is annoying honestly.
他130
1:03:28
I will have a class about making pannetone in a week
他11
1:03:31
oh u mean that
他59
1:03:31
Did the interview tell him to "Just put the bread in the bag, bro"?
他95
1:03:32
yeah, partly to show off, I assume
他493
1:03:38
i have the opposite experience
他7
1:03:41
I think part of it is pride over handicraft
他93
1:03:50
I would say it's more-so a desire to be perfectionist
他10
1:03:50
Hi David:person-turqouise-waving:
他99
1:03:52
gotta keep the mystery of aura
他11
1:03:54
Guys like to feel like they're doing something important and/or difficult. Comes with being a dude
他95
1:03:55
that does sound like a guy thing to do
他203
1:03:59
She makes Quaso
他99
1:04:12
like min-maxxing in a video game sort of thing
他10
1:04:16
i feel bad showing the fruits of my labor because i know what i do is very basic
他107
1:04:16
I make bread doesn't sound as cool as 5 paragraphs of "I'm the best of the best"
他214
1:04:17
how is everyone doing today
他18
1:04:30
Listen making those without becoming French is a skill
他13
1:04:30
people talking like that are more likely to be considered fancy chefs by the outside since taste is more subjective, I guess?
他493
1:04:30
"Making a cherry pie that looks like a feverish nightmare is really tricky"
他95
1:04:31
:rolling_on_the_floor_laughing:the science and history of croissants
他130
1:04:34
It looks so simple tho
他99
1:04:35
I think it's just a chef thing, like those recipes online with a whole ass novel explaining their life's story before getting to the recipe
他7
1:05:02
let the poor man have his croissant fetish
他10
1:05:03
ohh
他59
1:05:08
“You made me drop my croissant”
他110
1:05:08
wait, there is a whole book on it?
他493
1:05:09
but thats just everything, of course things can be simplified but the ones trying to master that craft will obviously be putting more into it
他2
1:05:11
sort of sounds passionate in a way but at the same time it's like ehh
他9
1:05:23
read? smart
他
1:05:34
my own thinking internally is overly complicated, got to simplify things before I try to explain
他493
1:05:34
you are so cute ember
他18
1:05:36
It's often true, I fear
他120
1:05:46
then again it depends on who you're talking to if they even understand the depth
他11
1:05:52
reminds me of the chef in france thats really proud of his butter being artisinal
他93

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