1:20:41tact and diplomacy, imagine.
1:20:57:purple_heart::purple_heart:
1:20:59Happy 4th everybody! Ok I'm going back to partying in the backyard with my family. God bless 'Merica!!!
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1:21:02It's quite common from what I've heard. I think most just don't notice. I've never seen one but also don't look. And I eat a fair bit of wild salmon tbh.
1:21:08okay I'll talk to the waiter
1:21:10I get the want to not rock the boat if everyone’s having a good meal but it wouldn’t of hurt to spoke up - not your job tho
1:21:15The restaurant should be responsible for the quality of the salmon, wild or not.
1:21:56I don't think it's a quality issue. No way of knowing it's there before you cut it.
1:21:58yeah they should know in the kitchen too bad seafood is no joke
1:22:00Your family's food was kind of already ruined. You'd be saving them!
1:22:06There’s always next time. If your appetite goes what can you do
1:22:25I wouldnt have eaten it either
1:22:34Should it be normal, though?
1:22:39You could’ve kept it tho, put him in a lil jar. New free friend
1:22:49Just get a big ole cheeseburger and wolf it down.
1:23:08Maybe you're lucky and you ate one of those Futurama worms that make you cooler.
1:23:17In the wild, parasites are normal. I wouldn't want to eat after that either probably.
1:23:48Oh yeah we had to learn about that in 6th grade english
1:23:49It’s not really wasting though, forcing yourself to eat it with no appetite would of been worse, sucks when stuff like this happens but it is what it is
1:24:13They also inject the chicken with fillers
1:24:17I only really eat beef and wild salmon.
1:24:18It does make a difference I agree