38:32:_emberHappy::_emberHappy::_emberHappy:
38:35that sounds about right
38:36once you cook out the moisture the mushroom volume will go way down
38:39:_emberPlead::_emberPlead::_emberPlead:
38:39Yeah, it better be a good knife
38:48paying for the collectability too
38:49Oh... oh she bought a :money_bag:knife :money_bag:
38:56good knives are worth it
39:09Sharp knives are the safest knives
39:10you only need chef knife
39:12saks fifth avenue knives lmao
39:15i think i have like a few jp chef knives cause of the handle LMAO
39:19it sounds insane but spending a lot on cutlery is worth it
39:20I bought the kiara knife for like $250 a few years ago, release knife merch so I can buy it lol
39:21i like the look of nakiris
39:27Any knife can be made sharp, thats true
39:27I have Calphalon Knives. They are ok
39:30is it all one piece?
39:30I cant say anything tho I shop
39:30I prefer western style chef knives too
39:30meh, get a german or japanese knife
39:31lot of people have zero idea how to sharpen their knives
39:33It’s worth forking out a bit for a quality chef knife. I’ve got a decent German one
39:33i prefer the handles on japanese knives
39:42Did you buy the OP apron from them too?..lol
39:49Honestly I would buy that Ember
39:51I bought crude carbon steel ones from vietnam. pretty sure they're made of old jeep leaf spring but they're the best knives in my kitchen
39:56and a serrated knife