1:24:29Both the taste and texture are better
1:24:30@Jutastre Wild caught have to be more thoroughly cooked to kill parasites.
1:24:32always support organic local farmers :sparkles:
1:24:34In America it's really just a get what you can kind of scenario. Not a great environment for healthy practice
1:24:50You're supposed to murder your chickens after 2 months to avoid that, or let them heal from that
1:24:52It’s not always cheaper, but it does mean the chicken lived a better life
1:24:58So it’s worth the few extra pennie s
1:25:05I get it frozen, so they would be dead. Still wouldn't want to see them.
1:25:16not everyone can afford whole foods
1:25:45Cut out all middle men, raise & butcher your own chimken umu
1:25:51Always choose inconvenience over convenience.
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1:26:11They're good with a lil brown sugar and cinnamon
1:26:20You can get purple japanese sweet potatoes.
1:26:24But I'd never go out of my way to make them.
1:26:25No when it comes to food you should always take the extra time if you’ve got the energy, it’s good practice too for if you ever have company
1:26:26Boil them, mash them, put them in a stew
1:26:26My first time, hey Shondo, hello everyone. Hope your having a good weekend.
1:26:37Nothing cuts to someone’s heart like a nice meal c/
1:26:43Honestly not sure what the difference is
1:26:51sweet potatoes > sour potatoes
1:26:59We import a lot of purple sweet potatoes at the local organic markets in the U.S.
1:27:00arnt yams and sweet potato's the same?
1:27:02Yams are incredibly overrated
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