2:06:05it wasn't until I reached adulthood that I learned that we don't have to bacon all our bacon, pork belly can be delicious too
2:06:20yeah looked like garlic or miso paste
2:06:23Looks like soy, garlic, onion
2:06:27You just know that place has dark brown walls
2:06:39i am salivating... and i just ate too
2:06:41surprised they don't use 5gals for the ingredients
2:07:12the sweat becomes part of the flavor
2:07:17Maybe they didn't think of that? :body-blue-raised-arms:
2:07:19you cant wash gloves you gotta swap
2:07:25good questions, Ive never seen extra long plastic gloves
2:07:26for health and safety reasons you need gloves
2:07:27Hmmm I'm not up to date enough on my food safety