52:24:face-purple-wide-eyes::face-purple-wide-eyes: huh
52:26Greetings, Princess Malice! What did I miss? And may the pasta turned out great!
52:27:_MaliceSmug::_MaliceSmug::_MaliceSmug::_MaliceSmug:
52:35:face-orange-biting-nails:
52:36:_MaliceHmm::_MaliceHmm:
52:37add in mold for some extra flavor
52:38almost jolibee spaghetti
52:42all alcohol will get skunky eventually, especially if stored inappropriately.
52:46not so sure, gotta drink to find out
52:56Parmigiano reggiano 🔲🔲🔲🔲
53:04:_MaliceMustache::_MaliceMustache:
53:05:_MaliceMustache::_MaliceMustache::_MaliceMustache:
53:08all broccoli got green light
53:10That’s some dedication
53:12Im surprised you dont rinse your frozen brocolli first to defrost it slightly
53:34:_MaliceMustache::_MaliceMustache::_MaliceMustache:
53:37:_MaliceMustache::_MaliceMustache::_MaliceMustache:
53:39:_MaliceMustache::_MaliceMustache::_MaliceMustache:
53:41:_MaliceSmug::_MaliceSmug::_MaliceSmug::_MaliceSmug:
53:49:_MaliceSparkle::_MaliceSparkle:
53:52we get a plating rating too XD
53:54you might've managed to make this edible ngl
53:55this looks like one of those breakfast beef dish in my country, just less presentable
53:55:_MaliceSparkle::_MaliceSparkle:
53:56:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle: