2:24:24
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51:19
yeah my taco bell basically only ever has the diet or the freeze because theyre always low on normal baja blast
他23
51:35
The soda fountain versions of soda often do taste lighter and bubblier, because the machine mixes the syrup, air, carbonation, and water as it is pouring.
他25
51:36
The company probably just doesn't care to order enough syrup to each store, so the workers have to make it work for them somehow
他52
52:21
That is by design. Iron Wok Jan had a chapter where they demonstrated it with a sweet drink and salty lamb.
他25
52:52
My cousin may have acquired a Baja Blast syrup for his at home fountain machine (it is so good)
他34
52:58
Soda was traditionally mixed at fountains. Drugstores used to have them and you could watch them put it together right there. Originally Cherry Coke wasn't an official thing, people just made it
他52
53:07
The only thing I learned from a taco bell employee is that the refried beans are a powder they add water to.
他4
53:33
oh yeah that tweet about "this place still makes coke the old fashioned way" meant mixing syrup with soda water
他23






