34:39you can still take the butter out its solid
34:41Yeah, that fluffs up the butter.
34:42the butter needs to be soft for creaming
34:43start beating your shit:_HimeBitoCheer:
34:47It's okay just empty the flour into another bowl
34:49just take out the butter
34:52its fiiine, just throw er in
34:59it's cold butter lol
35:03is the butter fridge cold or room temperature?
35:05Butter needs to be creaming?? I dont know if I can last that long
35:07oh:face-orange-biting-nails:
35:12Room temp the butter girl
35:13what kind of cookie ?
35:16want to melt the butter first and mix it into the dry ingredients
35:19I'm already so lost:_HimeBitoPlead:
35:22there's going to be flour EVERYWHERE
35:25:face-orange-biting-nails:
35:25if you were nuts, you'd brown the butter, add in an ice cube or two, and then cool it back to solid before fluffing it.
35:27yeah warm up the butter
35:29By the way, if you ever want to get around the anti-mask policy at bars, just wear the mask as visor as I did
35:33is it not supposed to be melted butter?
35:33she is triggering chat