2:07:43Gloves are useless in a kitchen, I hated having to use them when I worked at a japanese restaurant
2:07:54have you heard of Remi melting butter in her armpits?
2:08:01asking questions like that is how you have post feet at 100k
2:08:05I know there's rubber gloves that do. But those aren't for food handling.
2:08:12ngl the gloves do nothing imma still eat that
2:08:17avoiding cross contamination is the point
2:08:25Yeah they probably need to take it off quickly, just complying minimally with public health rules
2:08:29longer gloves just make it really hard to take off
2:08:47honestly, deep frying would kill ang=y germs
2:08:52The regular labhams channel?
2:08:59Just drop it anywhere, I'm sure you'll get some responses regardless
2:09:01Just the same way you'd do an open collab
2:09:06Take your best guess I doubt anyone would be particular about it.
2:09:24changing gloves between separate actions (seasoning the chicken, breading it, frying it) is vital to food safety