4:15:34
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1:41:51
If you leave the grease on the pan forever, it'll turn from normal fats to trans fats which cause cancer, which is bad. This is also why you don't use deep fry fat oil forever.
他65
1:41:53
You can wash it with dish soap just fine, some people just don't know what they're talking about
他3
1:41:55
just get a stainless steel pan - you can use soap and wire scrubbers on it, just have to use some fat when cooking in it
他8
1:42:05
the proper way to do cast iron is to season it, then after use wash with soap and water, dry it off, rub on a little oil and heat it to smoking point to maintain the seasoning.
他33
1:42:51
the oil you use for seasoning does not remain as oil, it becomes a polymer coating that bonds to the surface.
他33
1:43:08
Yeah, just get stainless steel. Best general cookware if you don't make a ton of omlettes.
他65
1:43:14
:rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing:
他45
1:43:42
:rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing:
他45







