2:46:04Those potato buns are pretty good
2:46:49In the summer, it's time for poorly made BBQ, which means, hot dog buns
2:46:55it's summer, people bbq hotdogs and burgers
2:46:56i only ever eat them in the summer at BBQs
2:47:04where do you get the casings? does your butcher sell them?
2:47:15Get a FREE hat!: https://x.com/TRiGGERPH1SH/status/206...
2:47:19I haven't had hotdogs in so long
2:48:05hot dogs do have casings but they're peeled off
2:48:06I woke up late and forgot to go to the shop :_phishNervous:
2:48:13My order is delayed, big fireworks event going on and traffic isn't great apparently :_phishCry:
2:48:32when you buy them they don't have skin
2:48:35Bräts are good for the bun, very snappy
2:48:42i tried making sausages with casings but i was bad at it so i went back to making caseless ones
2:49:12when they're made they're cased in cellulose to keep their shape
2:49:22i thought kebabs were cut from big meat
2:49:41sausage making in casing is a bit finnicky but not too difficult to get the hang of!
2:49:41Can you give us your best american accent?
2:49:57yeah shish kebab is cubed meat
2:50:10we do pronounce it kabob tho!!
2:50:12Man, that's American af right there, got that PBR babyyyy!!!
2:50:32Eh you can be annoyed how we pronounce Kebab. I'm annoyed by Zed.
2:50:41hmmm i dont think shes 100% murican..
2:50:56crisps good is why:_phishGgs: