3:17:21you can keep them for collection but not sharpened
3:17:21:_irysLaugh::_irysLaugh::_irysLaugh::_irysLaugh:
3:17:22fast running is good since you have to backtrack a lot
3:17:22:_irysLaugh::_irysLaugh::_irysLaugh:
3:17:23:_irysLaugh::_irysLaugh::_irysLaugh:
3:17:24the kitchen knife is just another format of katana:_irysLaugh:
3:17:24lol very sharp kitchen knife
3:17:25:_irysLaugh::_irysLaugh::_irysLaugh:
3:17:27but replica is damn expensive
3:17:271000 folded blade butter knife
3:17:30You should see those tuna butchering knives. THAT's a descendant of a katana
3:17:32Yandere Japanese Sword???:_irysLaugh:
3:17:33でも刀剣乱舞の影響で刀人気らしいよ:_irysLaugh:
3:17:34You can own a katana…you just can’t wear it in public.
3:17:36and pass on for like 4 generations too
3:17:37so kitchen knife is mini katana:_irysLaugh:
3:17:39also the license to keep katanas is hella expensive
3:17:40I remember watching that paolo from tokyo video about it
3:17:43but how would IRyS know how good these knives are, if she doesnt cook
3:17:44japanese steel kitchen knives:kitchen_knife:
3:17:47:_irysLaugh::_irysLaugh::_irysLaugh::_irysLaugh: