1:40:36Maybe cover it with the lid Mamacita???
1:40:38check how tender the meat is
1:40:40I guess we are watching and maybe you’re a little obsessed. It’s kind of hard to look away. She is a cutie.
1:40:53i would if you like tender veggies
1:40:58if you dont mind sofgy you can add eggplant and radish
1:41:00If you cover it with a lid, turn it down to medium
1:41:03if thats the case, not yet but early
1:41:08add now if you want the veggies to taste like sinigang
1:41:11If the pork is semi soft, u can add the veggies and let it simmer
1:41:25If that’s what you want I’m kidding
1:41:27Add the vegetables. It doesn’t taste good raw.
1:41:32I won’t add just yet but it’s you eating :_Laugh:
1:41:44Turn the heat down a bit since you covered it
1:42:18IDK I use a real stove, so I just turn it down to medium and call it a day
1:42:27girl I don't know I never made it before
1:42:40medium heat then add veggies when the pork is soft
1:42:44at least a good simmer to keep it cooking
1:42:45do you have white rice to go with it?
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1:42:47Oops! Don’t burn yourself,Scarle.
1:42:57i must ask tho, did you use/add sinigang mix?
1:43:00@astarionswifeCassie You missed me grilling our oshi earlier
1:43:08Hi Scarle, hi everyone :hand-pink-waving:
1:43:22I’m making hamburger Mac and cheese :cheese_wedge:
1:43:28Alright. I'm going to retire for the night Happy cooking with chatto Scarle. Good day, good evening, and good morning! Arrivederci!